Model NO. |
CAS No. 56038-13-2 |
EINECS |
259-952-2 |
Type |
Food Sweeteners |
Resource |
Chemosynthesis |
Effect |
Sweeten |
Appearance |
White Powder |
QC |
Halal.Kosher,ISO |
Shelf Life |
2 Years |
Grade |
Food Grade |
Transport Package |
25kg/Bag |
Specification |
99.5% purity |
HS Code |
17023051 |
Origin |
China |
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Production Capacity |
10000tons/Month |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
FAQ
1.What are your payment terms?
For our first cooperate client,usually by TT 30% deposit,balance paid agansit BL copy,or full amount LC at sight.If you be our regular client, payment term can adjust.
2.What is your delivery time?
It depends on order quantity,usually we will arrange shipment within 3-20days.
3.How about packing?
Usually we provide packing as 25kg/bag or carton.Of course,if you have special requirment for packing,we will adjust according to you.
4.When can I get reply?
Our sales manager will contact you within 24hours.
5.How about the validity of products?
According to the products you order,usually 2 years.
6.What documents do you provide?
Usually we provide Commercial Invioce,Packing List, Bill of Loading,COA,Healthy Certificate and Original Certificate,etc.If there are any special requierments in your market,please let us know.
7.Can I get sample before order?
Yes,we can provide free sample once price is agreed,and you have to pay us delivery fee in advance.
8.Where is your loading port?
Usually QINGDAO port.



