Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | (C35h49o29)N |
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Type | Stabilizers, THICKENERS |
Storage Type | Kept in dry, cool, and shaded place |
Specification | 99% |
Shelf Life | 24 months |
Ingredients | Xanthan Gum |
Appearance | Light yellow to white flowable powder . |
Shearing property | ≥6.5 |
Application | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Viscosity | ≥600 |
Particle size | 99% through 80 mesh or 92% through 200 mesh |
Moisture | ≥6.5 |
Ash | ≤16 |
Total nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
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